By Vaughan Higgins, Geoffrey Lawrence
Nutrition safety and sustainability are arguably crucial concerns dealing with the agri-food area first and foremost of a brand new millennium. In an period of globalization, the place country states seem to have a diminishing function in governing those issues, the prevailing and rising strength relatives underpinning agri-food law call for renewed scholarly consciousness. Drawing upon the services of a few of the main famous writers in rural sociology, geography and anthropology, this booklet indicates how globalization approaches open up a brand new regulatory politics during which ‘non-political’ types of governing play an more and more influential position in shaping agricultural construction and intake. the 1st of its style to seriously and comprehensively research new types of governing and rules, this significant textual content explores the connection among globalization and new websites, areas and brokers of agricultural rules, utilizing targeted case stories in constructed international locations to demonstrate issues made. Demonstrating the political value of regulatory mechanisms extending past the country, the e-book additionally discusses the results for the governing of the agri-food quarter.
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Extra resources for AGRICULTURAL GOVERNANCE: GLOBALIZATION AND THE NEW POLITICS OF REGULATION (Routledge Advances in Sociology)
2003) ‘The global politics of GEOs. S. T. Kelso (eds) Engineering Trouble. Biotechnology and Its Discontents, Berkeley: University of California Press. Carlsen, L. (2003) ‘The Mexican farmers’ movement: exposing the myths of free trade’, Americas Program Policy Report, Silver City (NM): Interhemispheric Resource Center. Daniel, C. (2004) ‘The Cargill approach: We don’t lobby. We go and share information’, The Financial Times, 26 February. Delich, V. (2002) ‘Developing countries and the WTO dispute settlement mechanism’, in B.
The vision of a ‘global agriculture’ is premised on the superiority of a corporate-dominated world market for foodstuffs over domestic food systems. This premise frames the protocols of governing – in fact, when nations sign on to the WTO Agreement on Agriculture (AoA), they surrender the right to pursue a national food security strategy. In addition, states are forbidden to restrict agri-food imports to protect population or livestock health, without scientific proof from experts recognized by the WTO.
They argue that while the market access provisions of the agreement include a rigorous enforcement schedule, that part of the document pertaining to the reduction of export and domestic subsidies ‘fails to set any specific deadlines for doing so or to specify by how much tariffs in Europe, the United States, and Japan will be reduced’ (Althaus 2003). At first glance, the asymmetry of the AoA is puzzling. It is tempting to argue that the reason why domestic subsidies are allowed to slip through the cracks while obstacles to market access are not may be the result of powermongering by the Quad.